If there is one thing you must not miss in peru, it is a meal at one of the restaurants of the father of the peruvian gastronomic revolution, gaston acurio. See more ideas about peruvian recipes, peruvian cuisine and food. Heres the second featured recipe from the excellent peru. The book was released last month from phaidon, a publisher that generally specializes in two types of cookbooks. The origin of ceviche is disputed, however, the most likely origin lies in peru.
Las cocinas regionales del peru by gaston acurio gaston acurio on. The son of a senator, acurio went to study law in madrid, spain, but had a change of heart and went to paris to le cordon bleu culinary school. Gaston created a network of unbeatable establishments where you can dip into the crucible of cultures that make up perus national cuisine. I have been asked a lot of this recipe and the truth. Its allseafood menu features ingredients handselected from acurios extensive network of small local fishermen to ensure quality and. With so much to choose from, i decided to go with three of my personal favorites from the world of peruvian cuisine. Limas restaurants by chef gaston acurio believe belong blog. He is the owner of restaurants in several countries and is the author of several books. With 33 restaurants in 12 countires, 20 publications in his portfolio, and a weekly cable tv show, acurio has received worldwide acclaim for starting a gastronomical revolution in peru.
Ceviche is a seafood dish popular in the coastal regions of the americas, especially central and south america. The translation in english is not always exactly spot on so it helps to have knowledge of peruvian ingredients and produce. Gaston is the king of peruvian cuisine and this is a must have. He has created an international empire, exporting peruvian cuisine around the world. See uptodate pricelists and view recent announcements for this location. A ceviche recipe from the master, gaston acurio bon appetit. Chupe is the peruvian national dish, and may be made of any and everything, so long as it holds its relationship to soup.
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